Artificial food colour exclusion and free fatty acid supplementation may reduce symptom severity in children with ADHD

Artificial food colour exclusion and free fatty acid supplementation may reduce symptom severity in children with ADHD

Goodman DW. Editorial on Sonuyga-Barke for EBMH. Evidence-Based Mental Health, Brit Med J. May 2013.

Question: Are dietary and pharmacological interventions effective for the treatment of attention deficit hyperactivity disorder (ADHD)?

Outcomes: Post-treatment change from baseline in total ADHD symptom severity as measured by ADHD-specific symptom scales (eg, the Diagnostic and Statistical Manual of Mental Disorders, 4th Edition (DSM-IV) ADHD subscale of Conner’s Parent and Teacher Rating Scales) or if this was not available, questionnaire measures of ADHD-related dimensions (eg, inattention on Rutter parents’ and teachers’ scales) or direct observations.